The Friday Lobster & Seafood buffet at Casino Pauma is a Lobster lovers dream come true. They put lobster in so many dishes plus lobster tails. There are plenty of other options as well such as prime rib, shrimp, and chicken. The most popular new online Pauma Casino Buffet Price slots: penny and 3d slots from IGT, Aristocrat, Microgaming, NetEnt, Betsoft and 15 more. How to play guides with tips and strategies 2020. In addition to the Video Poker Casino Pauma always has $5 BlackJack from a six deck shoe and $10 Double-Deck BlackJack which is the best game around by far. If you want to learn to play with real money you can even play $3 BlackJack. Now the buffet, $9.95, not a bad price, but take a look. Mostly homestyle comfort foods. Casino Pauma, Pauma Valley: Address, Phone Number, Casino Pauma Reviews: 4/5. Are the prices for this place or activity budget. The Buffet is small but makes up.
A culinary bounty awaits. At our array of buffet stations, guests can help themselves to American and international cuisines, but remember to save room for our fantastic dessert bar.
The Pechanga Buffet is temporarily closed. Please check back here at Pechanga.com for updates.Italian, American, Mexican, Asian
$$
Casual
Casual
Days | Time | Adults | Children (Ages 3-11) |
---|---|---|---|
Monday-Friday | Brunch | $23.99+tx. | $11.99+tx. |
Saturday-Sunday | Brunch | $29.99+tx. | $14.99+tx. |
Monday-Wednesday | Dinner | $28.99+tx. | $14.99+tx. |
Thursday | Dinner | $46.99+tx. | $23.99+tx. |
Friday-Sunday | Dinner | $34.99+tx | $17.99+tx. |
Prices may vary on holidays and is subject to change. Management reserves all rights.
Card | Discount |
---|---|
Silver | $3.00 |
Gold | $6.00 |
Platinum | $9.00 |
Red | $12.00 |
Thursdays • 4PM - 11PM
Pechanga Buffet guests can enjoy their fill of all you can eat, one-and-one-quarter pound whole Maine lobster done in an East Coast lobster bake style with roasted potatoes and corn on the cob. From 4PM to close at 11PM, diners receive a piping hot lobster bake bag containing the just-cooked lobster (flown in from Maine the night before) and fixings.
Guests can also fill their plates with enhanced buffet seafood selections from the upgraded sushi station, a whole-salmon carving station, fresh and baked oyster station, snow crab, fish tacos, ceviche, calamari, Dungeness crab, clam chowder, shrimp and much more.
As many as 1,400 people can come through the Pechanga Buffet doors each day. They’re all there to enjoy the international array of foods Chef Krystle Schenk and her team prepares around the clock for the popular restaurant. Chef Krystle Schenk describes herself as always feeling completely comfortable in the kitchen. She fondly remembers spending time with her mom and sisters making holiday dishes during family get togethers.
She took Introduction to Cooking classes in high school, but her decision to follow her culinary passion came long before. “It was the only thing I was ever really interested in.” Krystle enrolled in the Art Institute of California in Orange County and began working toward her culinary degree. She worked in restaurants in the Palm Springs area then traded in the desert heat to work at Pechanga. When the head buffet chef position presented itself in the summer of 2019, Krystle saw an opportunity to again expand her culinary prowess. She always brings her cooking back to her guests.
Tis the season for festive flavors and a Holiday Feast To Go! Take Pechanga home for the holidays with our delicious Bone-In Prime Rib Christmas Dinner.
Dine at any one of our 11 Pechanga restaurants to receive exclusive discounts and pricing.
Join the Club$ Bars
$ BARS
Comfort Meets Beauty